My signature paneer dish as seen on Instagram https://www.instagram.com/jatinderpalaha/
The people asked so I decided to share. My mission to make #Dhaba Style Paneer #Masala / Paneer Makhani Recipe. Check out How To Make Paneer Masala at Home
Ingredients:
- onion - 1
- ginger - as much as you like
- garlic - 1 bach
- pepper - 1
- chillies - as much as you like
- tinned tomato - 2
- stockpot - 1
- peas - as much as you like
- salt/pepper - 1tsp
- butter - as much as you like
- spinach - 1 bag
- paneer - 1 bag cubes
- tikka or tandoori curry powder - 1-2 tsp (as much as you like for a kick add more)
- hot curry powder - 1-2 tsp
- single cream - small tub
- coriander - bunch
Chop everything up. Cook the onions, add the ginger, garlic, pepper and chillies until well done. Add the herbs, cook for a few moments and then add the tomatoes and stockpot. Let that simmer away until well done. Put the oven on 180 and roast paneer for about 12mins, thereabouts until they golden brown. Add the cream to paneer, bring to boil. Add the peas and paneer to the sauce and then simmer way for about 10mins. Finish with coriander and salt and pepper to taste.
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